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Assessment of trace metal concentrations in muscle tissue of certain commercially available fish species from Kayseri, Turkey

March 24, 2014

Regular consumption of fish has been widely recommended by health authorities. However, it is known that some species accumulate high levels of contaminants including heavy metals (e.g., Hg, Cd, Pb, and As). In this study, Cu, Pb, Co, Ni, Cr, Mn, Cd, and Fe were determined in the muscle tissue of 11 commercially available fish species (Sparus auratus, Dicentrarchus labrax, Mullus barbatus, Belone belone, Psetta maxima, Epinephelus aeneus, Salmothymus, Soleidae, Pomatomus saltatrix, Engraulis encrasicolus, and Sarda sarda) supplied from retailers in Kayseri, Turkey. Determinations were carried out by flame atomic absorption spectrometry after the wet digestion method. The average metal concentrations of the 11 species were determined in the range of 0.54–1.79, 0.82–1.40, 2.38–4.54, 1.23–3.67, 5.01–5.97, 0.77–3.59, 0.48–1.06, and 5.05–122.8 μg/g wet weight for Cu, Pb, Co, Ni, Cr, Mn, Cd, and Fe, respectively. The permissible tolerable daily intake (PTDI) and calculated daily intake (CDI) values were compared, and the calculated daily intake values of the samples were found to be below the established values. Correlations between the metal contents in samples were investigated by performing correlation tests with SPSS 13.0 for windows.

  • Duran A,
  • Tuzen M,
  • Soylak M, 2014: Assessment of trace metal concentrations in muscle tissue of certain commercially available fish species from Kayseri, Turkey, Environmental Monitoring and Assessment, doi:10.1007/s10661-014-3724-7. Article.
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